Saccharomycescerevisiae yeast is a high quality strain from India, cultured and expanded enough before being sent to the fermented molasses which are then fed into the fermentation tank through the fermentation process. ContinuousFermentation, with 6 fermentation tanks, the yeast will convert the glucose in the molasses into ethanol. Fermentedwash from fermentation process will contain percent alcohol. Approx 1011% V / V.
Distillation process
The fermented water will be sent into the 6 distillation towers to produce industrial grade and beverage grade alcohol.
Water separation process
This process removes water from 95% alcohol in order to obtain 99.8% high purity ethanol by using 2 sets of Recoverycolumn and Molecularsieve using Zeochem technology from Switzerland.
Power source and electricity
The energy used in the production process is from a 42 ton / hour boiler with 34kg / cm2 pressure, which uses low sulfur coal as fuel and has an soot trap (ESP) to reduce air pollution. Delivered to a 3 megawatt Turbinegenerator to generate electricity to the factory.
Storage and storage of products
Regarding the policy regarding the product quality, the company has 4 storage tanks, which are stainless steel tanks with a total capacity of 12,000,000 liters and a nitrogen system to maintain product quality before being distributed to customers.
quality control
There is quality inspection in every production process. Starting from receiving molasses to ethanol Final products before selling to customers
